This is more about traditional Moroccan cuisine done with care, often seasonal ingredients; tagines, couscous, slow-cooked meats, rich flavours. The experience is more about local style, authenticity, possibly more elaborate Moroccan dining décor, herbs, Moroccan desserts etc.
What’s special:
🍛 Traditional tagines (beef, chicken, vegetables), couscous, possibly dishes like Tangia, Kefta etc.
🍯 Moroccan sweets, use of local flavours (raisins, caramelised onions, preserved lemons etc) in couscous or side dishes.
🥘 Strong cultural vibe: food cooked slowly, methods that reflect Moroccan heritage, the sense of being in desert with an authentic meal.